Import & export alkoholických a nealkoholických nápojů a potravin - Winy s.r.o.

Pasta Val di grano

is produced by the company with more that 40 years´ tradition (founded in 1969), certified by 3 certificates:

- IFS (Internazional Food Standart)
- Biologic certification

The company is producing about 80 thousand tuns of pasta in excellent quality. For its production are used only the products of high-quality – 100% durum wheat semolina – GRANO DURO 100%!

The chefs are choosing Pasta Val di grano for long years. Not only in hotels and prestigious world restaurants but also in Italian school dining-halls and students´halls.

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